Assortment of 4 hot appetizers
6.80 €
Bisque 0,5l
8.25 €
Dubarry cream with grey shrimps
4.50 €
Gravlax of cod, pickled vegetables and citrus aroma
13.20 €
Carpaccio of pickled vegetables, cauliflower mousse with citrus fruit and pickles
11.50 €
Foie gras and its confits, gingerbread and candied pears
16.80 €
Thai broth with coconut milk and red curry, roasted prawns and crunchy vegetables
14.20 €
1/2 tobster belle-vue
22.90 €
Stuffed capon breast with morels, roasted forgotten vegetables and melted potatoes stuffed with celeriac puree
16.20 €
Deer fillet, candied vegetables, Porto sauce and potato gratin with truffle
22.10 €
Sole rolls "Ostendaise", sauce perfumed with mussel jus, lemon puree
19.80 €
Risotto with mushrooms and asparagus in basil
15.60 €
Duo of chocolate mousse and almond milk mousse, red fruit coulis and toasted almond crumble
6.25 €
Trio of homemade desserts: Montélimar nougat cream, chocolate mousse, vanilla ganache coffee, lemon meringue and red fruit
8.25 €
Buffet
32.00 €
XMas menu
37.50 €