XMas menu Terug

Assortment of 4 hot appetizers

6.80 €

Bisque 0,5l

8.25 €

Dubarry cream with grey shrimps

4.50 €

Gravlax of cod, pickled vegetables and citrus aroma

13.20 €

Carpaccio of pickled vegetables, cauliflower mousse with citrus fruit and pickles

11.50 €

Foie gras and its confits, gingerbread and candied pears

16.80 €

Thai broth with coconut milk and red curry, roasted prawns and crunchy vegetables

14.20 €

1/2 tobster belle-vue

22.90 €

Stuffed capon breast with morels, roasted forgotten vegetables and melted potatoes stuffed with celeriac puree

16.20 €

Deer fillet, candied vegetables, Porto sauce and potato gratin with truffle

22.10 €

Sole rolls "Ostendaise", sauce perfumed with mussel jus, lemon puree

19.80 €

Risotto with mushrooms and asparagus in basil

15.60 €

Duo of chocolate mousse and almond milk mousse, red fruit coulis and toasted almond crumble

6.25 €

Trio of homemade desserts: Montélimar nougat cream, chocolate mousse, vanilla ganache coffee, lemon meringue and red fruit

8.25 €

Buffet

32.00 €

XMas menu

37.50 €